Palak paneer is a dish that originates from the Punjab region of the Indian subcontinent. It consists of paneer in a thick paste of spinach and tomato that is seasoned with garlic, garam masala, and other spices. I have developed this curry with notes from my mother’s recipe and a few tricks of my own. The dish is accompanied by Paratha and Basmati rice.
Ready in 30-45 minutes.
Meal Kit Includes
In your kit you will find everything you need to make a healthy and delicious vegetarian meal, including easy to follow directions.
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