Korma means “braise” or “slow cooked meat & vegetables” and has its roots in the Mughlai cuisine, which came from Persia to modern day India, Pakistan, and Bangladesh with the Mughals during the 16th century. In India, Korma can be made several different ways. My mother made this curry with coconut since my father is from Kerala (the most southern part of India) where coconut is used in almost all curry dishes. This curry also has a variety of colorful vegetables, turmeric and spices – an influence of the western Indian state of Gujarat - where my mother is from. This kit offers the same melding of those flavors.
Ready in 30-45 minutes.
Meal Kit Includes
In your kit you will find everything you need to make a healthy and delicious vegetarian meal, including easy to follow directions.
Currently we are not shipping outside greater La Crosse, WI area!
There is a delivery (Flat rate - $3) or pick-up (reimbursed shipping charged on pick-up) option once a week on Wednesday, for orders placed before Monday of the same week.
Please email us at firstname.lastname@example.org for pick-up option or for out of city deliveries.